Primary Five Examination — Integrated Science — 2026 Mock 1

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Primary Five Examination — Integrated Science — 2026 Mock 1

2026 · Mock 1

86
Questions
135
Minutes
This paper has two sections: A and B. Section A has 40 questions (40 marks). Section B has 15 questions (60 marks). Answer ALL questions. Calculators are NOT allowed.
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Question 1 of 86

1 1. Name the house in which chicken are kept.

Marks: 1 points

2 2. Give one product got from bees.

Marks: 1 points

3 3. Name one structure in which bees are kept.

Marks: 1 points

4 4. Name one disease that attacks poultry.

Marks: 1 points

5 5. Name the instrument used to measure temperature.

Marks: 1 points

6 6. Name the instrument used to measure mass.

Marks: 1 points

7 7. Name the instrument used to measure length.

Marks: 1 points

8 8. What is immunisation?

Marks: 1 points

9 9. Name one disease that is prevented by immunisation.

Marks: 1 points

10 10. Name the disease immunised against using the BCG vaccine.

Marks: 1 points

11 11. Name the process by which food is broken down in the body.

Marks: 1 points

12 12. Name the organ in which food is stored and churned.

Marks: 1 points

13 13. Name the part of the gut where most digested food is absorbed into the blood.

Marks: 1 points

14 14. Name the type of soil that holds the most water.

Marks: 1 points

15 15. Name the type of soil that is best for growing crops.

Marks: 1 points

16 16. Give one component (part) of soil.

Marks: 1 points

17 17. Name the main natural source of heat energy.

Marks: 1 points

18 18. Give one good conductor of heat.

Marks: 1 points

19 19. Give one material that is a poor conductor of heat.

Marks: 1 points

20 20. Name the part of a plant that takes in water from the soil.

Marks: 1 points

21 21. Name the process by which a seed grows into a young plant.

Marks: 1 points

22 22. Give one food crop grown in Uganda.

Marks: 1 points

23 23. Give one tool used in crop growing.

Marks: 1 points

24 24. Name the fungus that grows on old bread.

Marks: 1 points

25 25. Give one use of yeast (a fungus) in the home.

Marks: 1 points

26 26. Give one disease caused by bacteria.

Marks: 1 points

27 27. Name the type of change in which a new substance is formed.

Marks: 1 points

28 28. Give one example of a physical change.

Marks: 1 points

29 29. What change takes place when water is heated and turns into vapour?

Marks: 1 points

30 30. Name the house in which pigs are kept.

Marks: 1 points

31 31. Give one product got from goats.

Marks: 1 points

32 32. Give one reason why people keep animals.

Marks: 1 points

33 33. Name the food nutrient that gives the body energy.

Marks: 1 points

34 34. Name the food nutrient that builds the body.

Marks: 1 points

35 35. Give one food that is rich in proteins.

Marks: 1 points

36 36. Name the disease caused by lack of proteins in children.

Marks: 1 points

37 37. Give one food that protects the body from disease (has vitamins).

Marks: 1 points

38 38. Give one way of keeping our bodies clean.

Marks: 1 points

39 39. Give one way of keeping a pit latrine clean and safe.

Marks: 1 points

40 40. Give one way of preventing malaria.

Marks: 1 points

41. Study the diagram of the human digestive system below and answer the questions that follow.

Use the diagram to answer parts (a) to (d). Each part carries 1 mark.

41. Study the diagram of the human digestive system below and answer the questions that follow.
41 (a) Name the part marked A.

Marks: 1 points

41. Study the diagram of the human digestive system below and answer the questions that follow.

Use the diagram to answer parts (a) to (d). Each part carries 1 mark.

41. Study the diagram of the human digestive system below and answer the questions that follow.
42 (b) Name the part marked B.

Marks: 1 points

41. Study the diagram of the human digestive system below and answer the questions that follow.

Use the diagram to answer parts (a) to (d). Each part carries 1 mark.

41. Study the diagram of the human digestive system below and answer the questions that follow.
43 (c) Name the part marked C.

Marks: 1 points

41. Study the diagram of the human digestive system below and answer the questions that follow.

Use the diagram to answer parts (a) to (d). Each part carries 1 mark.

41. Study the diagram of the human digestive system below and answer the questions that follow.
44 (d) Name the part marked D.

Marks: 1 points

42. Study the diagram of a flowering plant below and answer the questions that follow.

Use the diagram to answer parts (a) to (c).

42. Study the diagram of a flowering plant below and answer the questions that follow.
45 (a) Name the part marked A. (1 mark)

Marks: 1 points

42. Study the diagram of a flowering plant below and answer the questions that follow.

Use the diagram to answer parts (a) to (c).

42. Study the diagram of a flowering plant below and answer the questions that follow.
46 (b) Name the part marked C. (1 mark)

Marks: 1 points

42. Study the diagram of a flowering plant below and answer the questions that follow.

Use the diagram to answer parts (a) to (c).

42. Study the diagram of a flowering plant below and answer the questions that follow.
47 (c) State two functions of the part marked C (the roots). (2 marks)

Marks: 2 points

43. Study the diagram of a bean seed below and answer the questions that follow.

Use the diagram to answer parts (a) to (c).

43. Study the diagram of a bean seed below and answer the questions that follow.
48 (a) Name the part marked A. (1 mark)

Marks: 1 points

43. Study the diagram of a bean seed below and answer the questions that follow.

Use the diagram to answer parts (a) to (c).

43. Study the diagram of a bean seed below and answer the questions that follow.
49 (b) Name the part marked B. (1 mark)

Marks: 1 points

43. Study the diagram of a bean seed below and answer the questions that follow.

Use the diagram to answer parts (a) to (c).

43. Study the diagram of a bean seed below and answer the questions that follow.
50 (c) State two conditions necessary for the germination of a bean seed. (2 marks)

Marks: 2 points

44. Immunisation protects children against dangerous diseases.

Answer the questions about immunisation.

51 (a) What is meant by immunisation? (1 mark)

Marks: 1 points

44. Immunisation protects children against dangerous diseases.

Answer the questions about immunisation.

52 (b) Name one disease prevented by immunisation. (1 mark)

Marks: 1 points

44. Immunisation protects children against dangerous diseases.

Answer the questions about immunisation.

53 (c) Give two importances of immunising children. (2 marks)

Marks: 2 points

45. Soil is important for growing crops.

Answer the questions about soil.

54 (a) Name the type of soil that holds the most water. (1 mark)

Marks: 1 points

45. Soil is important for growing crops.

Answer the questions about soil.

55 (b) Name the type of soil that is best for growing crops. (1 mark)

Marks: 1 points

45. Soil is important for growing crops.

Answer the questions about soil.

56 (c) Give two uses of soil. (2 marks)

Marks: 2 points

46. Heat is a form of energy used in our homes every day.

Answer the questions about heat energy.

57 (a) Name the main natural source of heat. (1 mark)

Marks: 1 points

46. Heat is a form of energy used in our homes every day.

Answer the questions about heat energy.

58 (b) Name one good conductor of heat. (1 mark)

Marks: 1 points

46. Heat is a form of energy used in our homes every day.

Answer the questions about heat energy.

59 (c) Give two uses of heat in the home. (2 marks)

Marks: 2 points

47. Farmers carry out several activities when growing crops.

Answer the questions about crop growing.

60 (a) Name one tool used when growing crops. (1 mark)

Marks: 1 points

47. Farmers carry out several activities when growing crops.

Answer the questions about crop growing.

61 (b) Name the process by which a seed grows into a seedling. (1 mark)

Marks: 1 points

47. Farmers carry out several activities when growing crops.

Answer the questions about crop growing.

62 (c) Give two activities carried out by a farmer when growing crops. (2 marks)

Marks: 2 points

48. Bacteria and fungi are tiny living things found around us.

Answer the questions about bacteria and fungi.

63 (a) Name the fungus that grows on old bread. (1 mark)

Marks: 1 points

48. Bacteria and fungi are tiny living things found around us.

Answer the questions about bacteria and fungi.

64 (b) Give one use of yeast. (1 mark)

Marks: 1 points

48. Bacteria and fungi are tiny living things found around us.

Answer the questions about bacteria and fungi.

65 (c) Give two ways of preserving food to stop it going bad. (2 marks)

Marks: 2 points

49. Matter can change from one form to another.

Answer the questions about types of changes.

66 (a) Name the type of change in which a new substance is formed. (1 mark)

Marks: 1 points

49. Matter can change from one form to another.

Answer the questions about types of changes.

67 (b) Give one example of a physical change. (1 mark)

Marks: 1 points

49. Matter can change from one form to another.

Answer the questions about types of changes.

68 (c) Give two examples of a chemical change. (2 marks)

Marks: 2 points

50. People keep goats, sheep and pigs for different uses.

Answer the questions about keeping animals.

69 (a) Name the house in which pigs are kept. (1 mark)

Marks: 1 points

50. People keep goats, sheep and pigs for different uses.

Answer the questions about keeping animals.

70 (b) Give one product got from goats. (1 mark)

Marks: 1 points

50. People keep goats, sheep and pigs for different uses.

Answer the questions about keeping animals.

71 (c) Give two ways of caring for farm animals. (2 marks)

Marks: 2 points

51. Study the diagram of a hen below and answer the questions that follow.

Use the diagram of the hen to answer parts (a) to (c).

51. Study the diagram of a hen below and answer the questions that follow.
72 (a) Name the part marked A. (1 mark)

Marks: 1 points

51. Study the diagram of a hen below and answer the questions that follow.

Use the diagram of the hen to answer parts (a) to (c).

51. Study the diagram of a hen below and answer the questions that follow.
73 (b) Name the part marked B. (1 mark)

Marks: 1 points

51. Study the diagram of a hen below and answer the questions that follow.

Use the diagram of the hen to answer parts (a) to (c).

51. Study the diagram of a hen below and answer the questions that follow.
74 (c) Give two ways of caring for poultry (chicken). (2 marks)

Marks: 2 points

52. We need different food nutrients to stay healthy.

Answer the questions about food and nutrition.

75 (a) Name the food nutrient that gives the body energy. (1 mark)

Marks: 1 points

52. We need different food nutrients to stay healthy.

Answer the questions about food and nutrition.

76 (b) Name the food nutrient that builds the body. (1 mark)

Marks: 1 points

52. We need different food nutrients to stay healthy.

Answer the questions about food and nutrition.

77 (c) Give two foods that are rich in proteins. (2 marks)

Marks: 2 points

53. Eating a balanced diet keeps the body healthy.

Answer the questions about food and health.

78 (a) Name the disease caused by lack of proteins in children. (1 mark)

Marks: 1 points

53. Eating a balanced diet keeps the body healthy.

Answer the questions about food and health.

79 (b) Name one food that can prevent that disease. (1 mark)

Marks: 1 points

53. Eating a balanced diet keeps the body healthy.

Answer the questions about food and health.

80 (c) Give two signs of a child who is not feeding well (malnourished). (2 marks)

Marks: 2 points

54. Scientists measure things carefully during their work.

Answer the questions about measurement.

81 (a) Name the instrument used to measure temperature. (1 mark)

Marks: 1 points

54. Scientists measure things carefully during their work.

Answer the questions about measurement.

82 (b) Name the instrument used to measure mass. (1 mark)

Marks: 1 points

54. Scientists measure things carefully during their work.

Answer the questions about measurement.

83 (c) Name two other quantities that are measured in science. (2 marks)

Marks: 2 points

55. Primary Health Care helps to keep the community healthy.

Answer the questions about health and disease prevention.

84 (a) Give one way of preventing malaria. (1 mark)

Marks: 1 points

55. Primary Health Care helps to keep the community healthy.

Answer the questions about health and disease prevention.

85 (b) Give one way of keeping the home clean and healthy. (1 mark)

Marks: 1 points

55. Primary Health Care helps to keep the community healthy.

Answer the questions about health and disease prevention.

86 (c) Give two diseases that are spread through dirty water. (2 marks)

Marks: 2 points

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